De studenten van niveau 3 van de Vakopleidingen Horeca hebben gerechten gemaakt voor de cliënten van de voedselbank. Het waren verschillende dingen, zoals kip-curry, paprikasoep, pilav , broodjes en sandwiches, voorzien van labels met informatie over de ingrediënten en allergenen. Er was meer dan genoeg voor alle cliënten die zoiets bijzonders graag in ontvangst namen.
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